Café de Flore
Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.
Left Bank as the gezgin knows it — Flore, Lipp, rue de Buci, Saint-Sulpice fountain.
The 6e is the Left Bank as the gezgin knows it — Saint-Germain-des-Prés with the abbey-tower silhouette and the Café de Flore + Les Deux Magots literary corner, the rue de Buci market street, the Saint-Sulpice fountain by Visconti. Lipp on Boulevard Saint-Germain still pours Alsatian; La Closerie des Lilas keeps the Hemingway-Pound register; Le Sélect on Montparnasse boundary holds the writer's afternoon. The gezgin uses the 6e for the Sunday brunch with bookshop, the long apéritif before a galerie opening on rue Mazarine, and the dinner that runs into the rue de Seine wine bars.
6 places
Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.
The other Saint-Germain café, with the better view of the church.
The Picasso of pastry, in his original Saint-Germain showcase.
The Saint-Germain sourdough institution since 1932.
Former Hugo & Victor relaunched under the chef's name — 2003 French Dessert Champion's first eponymous boutique
Japanese-French pâtisserie since 2001 — matcha, yuzu and black sesame on classical French structures
10 places
Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.
Hemingway's table, a piano bar, and the steak that bears his name.
Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.
The bistronomy capital of Paris, on the Carrefour de l'Odéon.
William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.
The 1932 bistro classique, Ducasse-stewarded since 2013.
Eric Trochon's industrial bistronomy on rue de Seine.
The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.
1906 Art Nouveau room on the Left Bank — Chartier's brother house, listed.
The oldest café in Paris, opened 1686 — Voltaire, Diderot, Franklin all ate here.
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