Le Voltaire
The Académie française's secret canteen, in Voltaire's own building.
Discreet rive gauche — Orsay axis, rue Cler market, L'Arpège, Le Jules Verne, embassy quiet.
The 7e holds the Tour Eiffel, Invalides, the Musée d'Orsay, the Musée Rodin, and the rue Cler market street — the discreet rive gauche where the embassies sit and the gezgin books the room for the post-Orsay lunch. Quieter than the 6e, more residential than the 1er; the chapter takes the Le Jules Verne ascension dinner, the Arpège-grade tasting menu (Alain Passard's three Michelin since 1996 on rue de Varenne), the Bon Marché-orbit lunch, and the David Toutain neo-bistro reach on rue Surcouf.
13 places
The Académie française's secret canteen, in Voltaire's own building.
Alain Passard's three-Michelin temple to vegetables on rue de Varenne.
Two Michelin stars, a Green Star, and surprise tasting menus.
Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.
Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.
Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.
Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.
The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.
Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.
The soufflé restaurant of the 7e, behind Le Bon Marché.
Whitewashed teppanyaki bolthole — chef Koji Aida's Paris-Japan grammar since 2008.
Stéphane Jégo's Basque-Breton bistronomie since 2004 — riz au lait that built a pilgrimage.
Forty-seat 7e bistro behind Musée d'Orsay — chef Patrick Plais's blanquette, lentil salad, chocolate mousse in a fruit-bowl.
3 places
Japanese-precision French classical pâtisserie on avenue de Breteuil — Saint-Honoré as the benchmark
Paris's oldest chocolate shop since 1800 — Marie Antoinette's chemist's listed boutique on rue des Saints-Pères
The 7e roastery that started Paris's specialty-coffee third wave in 2011.