Dessirier
Batignolles & Étoile
1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.
1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.
La Lorraine opened on Place des Ternes in 1919 to commemorate the return of Alsace-Lorraine to France and has run as a seafood-led brasserie ever since. Laura Gonzalez's recent renovation gave the room a warm contemporary register — XXL terrace facing south, American bar — without dismantling the bones. Rabah Guechoud, three-time Meilleur Écailler de France, runs the shellfish counter; the plateau de fruits de mer is the move. Open every day 8 a.m. to 2 a.m., the brasserie has been written up by Gilles Pudlowski and the Sortir guide as the 17e's reliable Belle-Époque-meets-2025 room. For an Istanbul guest staying near Étoile, this is the seafood dinner that doesn't ask questions.
Cult-institution exception (1919, century-old brasserie). Order the plateau and a Sancerre.
At a Glance
View Type
Historic Monuments, Street Scene
View Quality
Good
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