Espaços semelhantes a Le Servan

Belle Époque tiles, marionette-sized kitchen, neo-bistro cooking, opposite the Cirque d'Hiver.

Anglo-French neo-bistro on Faubourg Poissonnière, a wine list with weight, an unfussy kitchen.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Septime's no-reservations seafood sister, daily-catch small plates on rue de Charonne.

Pauline Séné's Top Chef-pedigreed bistronomy at the more ambitious end of rue Paul Bert.

Vegetable-driven neo-bistro with a 400-bottle wine list and savoury-leaning desserts.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Eric Trochon's industrial bistronomy on rue de Seine.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.

Mikaela Liaroutsos's Greek bistro on rue Eugène Carrière, Michelin Guide listing, Le Fooding regular.