Marea Sea Spirit
City Centre
The Glykanisos team's city-centre fish room
Thessaloniki's first seafood charcuterie counter
From the Volos-born Mezen group, Psi treats fish with the reverence usually reserved for meat: dry-aged bluefin sliced thin, marinated anchovies, smoked and cured fillets, and inventive spreads built for tsipouro. Everything is sourced daily from the Michaniona market and cleaned and aged on-site, turning tuna, swordfish and amberjack into pastrami, lonza and bacon.
Şarküteri tabağından geniş sipariş verin ve yerel tsipouro koyun. Günlük kür asıl mesele.
Respostas rápidas sobre o Psi by Mezen, reservas, horários, código de vestuário e escalão de preços.
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