Restaurant in Vienna

Three Michelin stars in Döbling — Juan Amador's wine-cellar tasting menu since 2019.

Two Michelin stars — Vienna's Japanese fine-dining anchor at Krugerstraße.

Two Michelin stars inside Palais Coburg — Austria's deepest wine cellar.

Innere Stadt institution since 1618 — Beethoven's grocer, now the Bognergasse brunch.

Hotel Sacher's fine-dining flagship — modern Viennese, Staatsoper-side.

One Michelin star inside Hotel Kempinski Vienna — Marcus Riedel's modern Austrian.

The schnitzel that overhangs the plate since 1905 — Wollzeile, the original house.

Innere Stadt Wirtshaus — the boiled-beef-and-horseradish kitchen for the audience without four hours.

Eighteenth-floor Sofitel rooftop — Pierre Yovanovitch interior, the Stephansdom view.

Mariahilf natural-wine bistro — Austrian growers, six-course chef's menu, open kitchen.

Steirereck's casual sister downstairs — the 120-cheese cellar and the Frühstück.

Two Michelin stars in Brigittenau — a family kitchen forty years in.

Haya Molcho's Israeli-Mediterranean original since 2009 — Naschmarkt corner table.

The Tafelspitz address since 1993 — Ewald Plachutta's defining boiled-beef room.

One Michelin star + Green Star in Alsergrund — Wolfgang Zankl-Sertl's eight-table kitchen.

One Michelin star in Neubau — Lukas Mraz's modern-Austrian solo project.

One Michelin star in Neubau — Andreas Senn's modern Austrian, the Spittelberg edge.

Leopoldstadt Beisl with the Otto Zitko ink-scribbled ceiling — modern-Viennese mainstay.

Israeli-Levantine kitchen on the Naschmarkt's eastern row — the Saturday-lunch standby.

One Michelin star + Green Star — Europe's leading vegetarian fine-dining room.

The Tian kitchen's casual sister — vegetarian bistro on Spittelberg's cobbled corner.

Neubau corner kitchen — the Saint Ulrich square's all-day Mediterranean bistro.