Restaurant in Vienna

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.

Leopoldstadt Beisl with the Otto Zitko ink-scribbled ceiling, modern-Viennese mainstay.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.

The Tian kitchen's casual sister, vegetarian bistro on Spittelberg's cobbled corner.

Neubau corner kitchen, the Saint Ulrich square's all-day Mediterranean bistro.