Bougainville
Grachtengordel / Centrum
One-Michelin-star European cooking above Dam Square
One Michelin star, a single seasonal menu inspired by Albert Cuypmarkt
Chef Jan de Wit runs an intimate, bistro-feel room with an open kitchen serving one daily-changing tasting menu built around the produce of the nearby Albert Cuypmarkt, threaded with Asian and Oriental accents. Highly technical sauces and emulsions in a relaxed, unstuffy setting. A genuine chef-identity address.
One Michelin Star
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