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Asian fine dining in the Conservatorium's former drum classroom

Greenhouse dining in a working nursery — garden-to-plate, set daily by the harvest

Two-Michelin-star dining in an 18th-century canal-house bakery

One Michelin star, a single seasonal menu inspired by Albert Cuypmarkt

Modern tasting-menu cooking on the Singel canal

Mediterranean-Levantine cooking in a 19th-century conservatory

Modern Dutch all-day dining at the Pulitzer in Nine Streets

Peruvian ceviche and pisco bar in Amsterdam-Oost

Fine-dining Indonesian rijsttafel with West-Javanese accents

Seasonal tasting menus inside a former bank vault in Noord

Neo-bistro in Oost with a 3,000-bottle wine room

Two Michelin stars, 23rd-floor French precision at Hotel Okura

The original Noord industrial-hall restaurant, since 2006

South-East Asian sharing plates in the Ten Kate market

Eastern-Mediterranean neo-bistro for shared dining in West

Cosy French bistro on a quiet Oud-West corner