Restaurant in Barcelona

The Istanbul Anatolian grill, transplanted to the Eixample

Valencian rice mastery in a former textile factory

Tiny Venetian taberna beside the Boqueria

Theatrical classic-Spanish bar dining steps off La Rambla

Easygoing modern tapas on the Born's Plaça Comercial edge

Reborn Gothic classic for honest Catalan cooking

Vintage family fish bar, plancha and chalkboard prices

Barceloneta's oldest house, seafood since the 1750s building

Candlelit Art Nouveau bodega of cheese, charcuterie and art

Galician seafood tapas from the Rias de Galicia family

Ten-table owner-run seafood and rice locals' room

The benchmark all-day tapas bar of the Eixample

Michelin-starred Asian-Spanish tapas behind a Raval bar

Mediterranean food history reimagined by Albert Raurich

Seasonal Franco-Catalan tapas on Rambla del Poblenou

Poblenou's seafood benchmark on a postcard plaza

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Matsuhisa's robata izakaya across from Santa Caterina market

Hideki Matsuhisa's Michelin-starred Japanese counter

Thirty-year Neapolitan wood-fired pizza institution

Modern Barceloneta rice and seafood kitchen

Candlelit wine jewel-box in the old Jewish quarter

El Bulli-trained Catalan cooking on the Rambla del Raval

Venetian cooking by twin brothers below Montjuic