La Panxa del Bisbe
Gracia
Inventive Catalan tapas off the upper-Gracia tourist grid
El Bulli-trained Catalan cooking on the Rambla del Raval
Chef Toni Romero, an elBulli alum, reworks traditional Catalan and Spanish dishes with modern technique in a warm, tiled bistro setting. The cooking is bold and market-driven, from slow-braised meats to seasonal seafood. It is one of Raval's genuine culinary anchors.
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Discover other places in the neighborhood
3 Bar, 3 Restaurant — 6 venues within walking distance
La Monroe
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Bar Marsella
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El Pachuco
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Bar Cañete
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Bacaro
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La Confiteria
Bar · Historic vermut & cocktail bar