Quimet & Quimet
Fifth-generation montadito bodega, standing-room only
A working-class neighbourhood below Montjuïc that has become a relaxed eating-and-drinking destination.
Wedged between Montjuïc hill and the Avinguda del Paral·lel, Poble-sec keeps the unpolished feel of a working neighbourhood while quietly becoming one of the city's best places to eat and drink. The Carrer de Blai is its anchor, a pedestrian run of pintxo bars where small plates cost a couple of euros. Above it, the slopes of Montjuïc lead to gardens, theatres and the old air-raid shelters of the Civil War. The Paral·lel itself was Barcelona's cabaret strip and still carries that theatrical edge.
4 places
Fifth-generation montadito bodega, standing-room only
Marble micro-bar on Carrer Blai, wines and creative classics
Century-old bodega turned surrealist vermut den
Former dairy turned 1950s-Buenos-Aires tango bar
5 places
Andalusian-Catalan tapas, north-meets-south kitchen
Peruvian-Asian-Mediterranean fusion off Carrer Blai
Venetian cooking by twin brothers below Montjuic
Galician seafood tapas from the Rias de Galicia family
Thirty-year Neapolitan wood-fired pizza institution
1 place
1 place
2 places