Palo Cortao
Poble Sec
Andalusian-Catalan tapas, north-meets-south kitchen
Peruvian-Asian-Mediterranean fusion off Carrer Blai
Opened in 2015, Mano Rota plates a traditional Catalan base reworked with Peruvian and Japanese techniques - ceviches, nikkei touches, market produce - in a stripped-back former workshop. A genuinely chef-driven dinner room rather than a tapas-crawl pit stop.
Quick answers about Mano Rota — reservations, hours, dress code, and price range.
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