Cruix
Eixample Esquerra
Miquel Pardo's fun, value-driven modern-Catalan rice and tapas
Oriol Ivern's quietly inventive modern-Catalan room since 2001
On a tucked-away passage in Sant Gervasi, Oriol Ivern's Hisop turns out concise, creative Catalan cooking with a long-standing reputation for value and intelligence. Understated, professional and a locals' fine-dining favourite.
Quick answers about Hisop — reservations, hours, dress code, and price range.
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