Pastisseria Takashi Ochiai
Eixample Esquerra
Pioneering Japanese-Catalan patisserie since 1983
The pastry shop founded by late Michelin chef Mey Hofmann, repeatedly voted Catalonia's best, famous for its mascarpone-filled croissants and jewel-like mousse cakes. A small, serious patisserie that earns its queue.
Repeatedly voted best croissant/patisserie in Catalonia
Quick answers about Pastisseria Hofmann — reservations, hours, dress code, and price range.
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