Mont Bar
Eixample Esquerra
Two-star cooking served at a counter, not a white-tablecloth room
Two-star modern Catalan from Canadian-Catalan chef Jordi Artal
Jordi Artal's self-taught kitchen holds two Michelin stars, reworking Catalan products and memory into precise, contemporary tasting menus. The room is cool, calm and unshowy — value-led by three-star standards and a longtime critics' favourite.
2 Michelin stars
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