Bormuth
El Born / La Ribera
Easygoing modern tapas on the Born's Plaça Comercial edge
Miquel Pardo's fun, value-driven modern-Catalan rice and tapas
A small Eixample Esquerra dining room where chef Miquel Pardo turns top seasonal product into playful tapas, signature bites and standout paella-style rices. Generous, contemporary and a perennial best-value recommendation among locals.
Quick answers about Cruix, reservations, hours, dress code, and price range.
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