Koy Shunka
Barri Gotic
Hideki Matsuhisa's Michelin-starred Japanese counter
Jordi Vila's Catalan cuisine inside the Moritz brewery
Jordi Vila has held a Michelin star for two decades, cooking Catalan tradition with a contemporary hand on the main floor of the redesigned Moritz beer factory. It is the serious-but-rooted counterpoint to the avant-garde houses, the kind of room Barcelona's own chefs respect. Lunch and dinner Monday to Friday only.
1 Michelin star (20 consecutive years); 3 Repsol Suns
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2 Gallery, 3 Restaurant, 1 Cafe — 6 venues within walking distance
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