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A new Cesenatico star anchored to the Adriatic and Romagna

Faccani's two-star 'bucolic avant-garde' in the Romagna hills

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

A 1934 trattoria with a star and a truffle obsession

Aurora Mazzucchelli's homey, Emilian-Sicilian one-star

Modena's intimate one-star alternative to Francescana

Campania meets Emilia in a starred 16th-century villa

Parma's contemporary one-star in Italy's food capital

The cradle of Italian haute cuisine, two stars in Imola

Bologna's lone star under Liberty-era frescoes

Beach kiosk turned Rimini's enduring one-star fish room

Spigaroli's riverside estate, world's finest culatello, one star

Bottura's three-star theatre of memory and emotion in Modena

Anolini in brodo and three tortelli by the courthouse

The Parma bourgeoisie's table, carrello dei bolliti since 1925

Chef Silver Succi's creative fish, served above Rimini

Bergonzi family culatello, aged on site since 1780

Hilltop acetaia dining over its own balsamico barrels

Since 1956: Gigina's tagliatelle and a 300-label cellar

Since 1918, under the arch to San Luca's portico