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Mother-and-son counter for handmade Tuscan dishes in San Niccolo

Family-run since 1945, the Oltrarno trattoria Florentines and insiders book

Michelin-listed kitchen bridging Basilicata and Tuscany

The flagship of the Picchi culinary universe at Sant'Ambrogio

1956 family trattoria, the homecooked heart of Santo Spirito

Florentine-favoured trattoria on Piazza San Marco by the Accademia

Lunch-only 1915 trattoria by San Lorenzo, run by the fourth generation

Family-run Florentine canteen at Porta San Frediano since 1956

Two-Michelin-star room inside a Byzantine tower by the Duomo

Family canteen behind the Mercato Centrale since 1953

Florentine institution and wine cellar since 1901

Contemporary Sant'Ambrogio trattoria facing the market

Greenhouse dining room reinventing Tuscan cooking in Sant'Ambrogio

Tiny Lebanese saj kitchen with home-cook authenticity

Candlelit Oltrarno bistro-cum-wine-bar, modern Florentine since 2002

Since-1869 'Il Troia', home of the butter chicken and tortino

Simone Cipriani's open-kitchen counter cooking by Cestello

Marco Stabile's creative Italian table behind the Uffizi

Tuscan table on the ground floor of Palazzo Antinori

Red-velvet, Pergola-theatre seats, the see-and-be-seen Sant'Ambrogio bistrot