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Twenty-year Neapolitan wood-fired pizzeria near Sant'Ambrogio

The flagship of the Picchi culinary universe at Sant'Ambrogio

Long-standing Oltrarno trattoria off Piazza del Carmine

Art Nouveau bolthole with a handwritten daily menu on Piazza Ghiberti

Greenhouse dining room reinventing Tuscan cooking in Sant'Ambrogio

Family-run since 1945, the Oltrarno trattoria Florentines and insiders book

Candlelit Oltrarno bistro-cum-wine-bar, modern Florentine since 2002

Since-1869 'Il Troia', home of the butter chicken and tortino

Simone Cipriani's open-kitchen counter cooking by Cestello

Mother-and-son counter for handmade Tuscan dishes in San Niccolo

Michelin-listed kitchen bridging Basilicata and Tuscany

Marco Stabile's creative Italian table behind the Uffizi

Tuscan table on the ground floor of Palazzo Antinori

Panoramic Fiesole terrace with the classic view over the duomo

Peruvian-Nikkei cooking that grew from a cevicheria into a gourmet destination

The affordable face of Fabio Picchi's Sant'Ambrogio cult kitchen

Cult gourmet-panini counter by the Sant'Ambrogio market

Lunch counter inside the Sant'Ambrogio market where Florentines eat

Florence's only sit-down tripperia, lampredotto done seriously

1956 family trattoria, the homecooked heart of Santo Spirito