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Greenhouse dining room reinventing Tuscan cooking in Sant'Ambrogio

Simone Cipriani's open-kitchen counter cooking by Cestello

Michelin-listed kitchen bridging Basilicata and Tuscany

Two-Michelin-star room inside a Byzantine tower by the Duomo

Cult gourmet-panini counter by the Sant'Ambrogio market

Tuscan table on the ground floor of Palazzo Antinori

Two-Michelin-star farm-to-plate cooking from Borgo Santo Pietro's organic estate

Family-run since 1945, the Oltrarno trattoria Florentines and insiders book

Candlelit Oltrarno bistro-cum-wine-bar, modern Florentine since 2002

The flagship of the Picchi culinary universe at Sant'Ambrogio

Since-1869 'Il Troia', home of the butter chicken and tortino

Mother-and-son counter for handmade Tuscan dishes in San Niccolo

Contemporary Sant'Ambrogio trattoria facing the market

Art Nouveau bolthole with a handwritten daily menu on Piazza Ghiberti

Panoramic Fiesole terrace with the classic view over the duomo

Peruvian-Nikkei cooking that grew from a cevicheria into a gourmet destination

Michelin-starred dining in Palazzo Portinari Salviati

Wine-bar bistro of handmade pasta a step from the Duomo

Florence's only sit-down tripperia, lampredotto done seriously

The affordable face of Fabio Picchi's Sant'Ambrogio cult kitchen