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1956 family trattoria, the homecooked heart of Santo Spirito

Boisterous 1913 San Marco trattoria that wins locals first

Lunch-only 1915 trattoria by San Lorenzo, run by the fourth generation

Storied Piazza della Passera trattoria with its famous pear fiocchetti

The affordable face of Fabio Picchi's Sant'Ambrogio cult kitchen

Mother-and-son counter for handmade Tuscan dishes in San Niccolo

Family canteen behind the Mercato Centrale since 1953

Family-run since 1945, the Oltrarno trattoria Florentines and insiders book

Tuscan osteria in a medieval crypt off Via San Niccolò

No-frills San Frediano trattoria for peposo and fiorentina

Long-standing Oltrarno trattoria off Piazza del Carmine

Florentine institution and wine cellar since 1901

Tiny Lebanese saj kitchen with home-cook authenticity

Charcoal-grilled Ottoman and Anatolian cooking, the city's credible Turkish room

Since-1869 'Il Troia', home of the butter chicken and tortino

Family-run Florentine canteen at Porta San Frediano since 1956

Art Nouveau bolthole with a handwritten daily menu on Piazza Ghiberti

Florence's only sit-down tripperia, lampredotto done seriously

Twenty-year Neapolitan wood-fired pizzeria near Sant'Ambrogio

Wood-panelled wine bar by the old San Miniato gate, 600+ labels