Mekane ähnlich wie Semel

Greenhouse dining room reinventing Tuscan cooking in Sant'Ambrogio

Marco Stabile's creative Italian table behind the Uffizi

Lunch counter inside the Sant'Ambrogio market where Florentines eat

Family-run Florentine canteen at Porta San Frediano since 1956

The affordable face of Fabio Picchi's Sant'Ambrogio cult kitchen

The flagship of the Picchi culinary universe at Sant'Ambrogio

Twenty-year Neapolitan wood-fired pizzeria near Sant'Ambrogio

Contemporary Sant'Ambrogio trattoria facing the market

Art Nouveau bolthole with a handwritten daily menu on Piazza Ghiberti

Family-run since 1945, the Oltrarno trattoria Florentines and insiders book

Candlelit Oltrarno bistro-cum-wine-bar, modern Florentine since 2002

Florence's only sit-down tripperia, lampredotto done seriously

Since-1869 'Il Troia', home of the butter chicken and tortino

Simone Cipriani's open-kitchen counter cooking by Cestello

1956 family trattoria, the homecooked heart of Santo Spirito

Storied Piazza della Passera trattoria with its famous pear fiocchetti

Mother-and-son counter for handmade Tuscan dishes in San Niccolo

Michelin-starred farm-to-plate dining under the San Niccolo tower

Tuscan osteria in a medieval crypt off Via San Niccolò

Florentine-favoured trattoria on Piazza San Marco by the Accademia