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Art Nouveau bolthole with a handwritten daily menu on Piazza Ghiberti

1956 family trattoria, the homecooked heart of Santo Spirito

Florentine-favoured trattoria on Piazza San Marco by the Accademia

Lunch-only 1915 trattoria by San Lorenzo, run by the fourth generation

Family-run since 1945, the Oltrarno trattoria Florentines and insiders book

Tuscan osteria in a medieval crypt off Via San Niccolò

Michelin-listed kitchen bridging Basilicata and Tuscany

Family canteen behind the Mercato Centrale since 1953

Tiny Lebanese saj kitchen with home-cook authenticity

Simone Cipriani's open-kitchen counter cooking by Cestello

Storied Piazza della Passera trattoria with its famous pear fiocchetti

Greenhouse dining room reinventing Tuscan cooking in Sant'Ambrogio

Peruvian-Nikkei cooking that grew from a cevicheria into a gourmet destination

Sibling-run natural-wine kitchen near Piazza Santo Spirito

Family-run Florentine canteen at Porta San Frediano since 1956

Two-Michelin-star room inside a Byzantine tower by the Duomo

Florentine institution and wine cellar since 1901

Candlelit Oltrarno bistro-cum-wine-bar, modern Florentine since 2002

The affordable face of Fabio Picchi's Sant'Ambrogio cult kitchen

The flagship of the Picchi culinary universe at Sant'Ambrogio