Restaurant in İzmir

Farm-table artichoke kitchen in a Seferihisar village

Bib Gourmand Bosnian börek inside a 17th-century Kemeraltı han

The Urla market lokanta locals queue for

Bostanlı's serious seafood table by the tram line

Waterfront fresh-fish kitchen on the Foça promenade

Kordon fish institution beneath İzmir Palas since 1981

Bostanlı's special-occasion steakhouse

Foça harbour fish house locals defend over the strip

Eski Foça's harbourside fish house since 1984

Bornova meyhane institution since 1966

Forest-to-fork 'New Urla cuisine' in the old town

New Urla cuisine from olive forest to table, in a stone Greek theatre

İzmir's söğüş benchmark since 1975, by Hisar Mosque

Aegean home cooking tucked inside a Kemeraltı han

İzmir köfte institution since 1965

İzmir's oldest living kokoreç master, charcoal since the 1960s

Stone-courtyard meyhane with fine-dining touches

Convivial chalkboard Aegean cooking next to the vines

Sığacık harbour's oldest fish house, serving since 1993

Kemeraltı's kelle söğüş master since 1975

The first meyhane of the Sığacık kale, Greek-taverna soul

Levantine-Italian dining in the Mistral tower

Warm family-run fish-and-meze house in the Sığacık kale

Osman Sezener's open-fire farm-to-table within an olive grove

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Fish-market seafood at honest prices in Sığacık's castle village

Terroir-driven Aegean cooking and rooms in Kuşçular village

Tucked-away bistro on a quiet Alsancak side street

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi