Sığacık Çakoz Balık Evi
Sığacık, Seferihisar
Fish-market seafood at honest prices in Sığacık's castle village
Farm-table artichoke kitchen in a Seferihisar village
A family-run garden restaurant beside its own land in Düzce village, famed for cooking the local artichoke a dozen ways, from zeytinyağlı and güveç to köfte and even dessert, alongside its own wine. This is field-to-fork Cittaslow dining in its purest, most unhurried form, well off the harbour and worth the short drive.
Schnelle Antworten zu Artemis Restaurant & Şarapevi – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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Weitere Mekane in diesem Viertel entdecken
Urla (Rüstem)
Osman Sezener's open-fire farm-to-table within an olive grove