Sakız Alsancak
Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989
İzmir's all-day waterfront core, thick with meyhanes, wine bars and seafront walks.
Alsancak is İzmir's daily-life heart, where the Kordon waterfront promenade fills from late afternoon with people walking, cycling and sitting on the grass facing the gulf. The grid of streets behind it holds the city's densest run of meyhanes, third-wave coffee, wine bars and small restaurants, and the rhythm is genuinely all-day rather than tourist-driven. You can eat grilled fish and mezes at a tablecloth table one night and stand at a crowded bar the next, mostly among locals. It is loud, unpretentious and reliably good for an evening that drifts late.
4 places
Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989
Kordon fish institution beneath İzmir Palas since 1981
Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi
Tucked-away bistro on a quiet Alsancak side street
7 places
İzmir's third-wave pioneer, roasting on Kıbrıs Şehitleri since 2016
1965 patisserie in a restored Levantine house
İzmir's third-wave benchmark, roasting its own beans
Cortados and siphon brews from an Alsancak roastery bar
Levantine Alsancak bakery, croissants done as well as anywhere in Turkey
Historic Alsancak patisserie since 1957
İzmir's sesame gevrek, a local point of pride
3 places
Gastronomy-led cocktail bar off Kıbrıs Şehitleri
Alsancak meyhane prized for flauntingly-fresh seafood
Owner-run Alsancak wine bar with Turkish and grilled small plates
1 place
1 place