Celep Restaurant
Foça (Fevzipaşa)
Waterfront fresh-fish kitchen on the Foça promenade
Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989
A genuine İzmir institution facing the Pasaport ferry pier, founded in 1989 and elevated when the Yayla butcher family came on as partners. By day it runs 30-35 daily Aegean, Cretan and Mediterranean dishes; by night it turns into a rakı-and-meze room with rembetiko on Fridays. This is where İzmir locals bring out-of-towners to prove the city's seafood is the real thing.
Quick answers about Sakız Alsancak, reservations, hours, dress code, and price range.
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