Clup Ali
Alsancak
Alsancak meyhane prized for flauntingly-fresh seafood
A local cocktail-and-gastronomy concept (the %100/Yüzde Yüz group) on Dr. Mustafa Bey Caddesi, pairing carefully built drinks with restaurant-level plates. It's the credible alternative to Alsancak's Irish-pub-and-cover-band layer — design-led, drink-serious and run by İzmir hospitality people. Three city locations, but a homegrown concept, not a soulless chain.
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