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İzmir's classic patisserie and boyoz, since 1957

The kumru the Karşıyaka set grew up on

İzmir's söğüş benchmark since 1975, by Hisar Mosque

Hand-pounded dibek Turkish coffee, three generations deep

Sand-brewed Turkish coffee inside the 1740s caravanserai

İzmir's sesame gevrek, a local point of pride

İzmir's third-wave pioneer, roasting on Kıbrıs Şehitleri since 2016

1965 patisserie in a restored Levantine house

Bostanlı's freshly-roasted specialty coffee favourite since 2020

Barista-champion roastery in Bostanlı

Serkan Sağsöz's Bostanlı micro-roastery

Architect-founded hub of İzmir's coffee community

Solo-run coffee oasis with a deep patio

Detail-obsessed Karşıyaka roaster

İzmir's third-wave benchmark, roasting its own beans

Cortados and siphon brews from an Alsancak roastery bar

Levantine Alsancak bakery, croissants done as well as anywhere in Turkey

Historic Alsancak patisserie since 1957

Kemeraltı's kelle söğüş master since 1975

Turkey's landmark Sunday slow-food producers' market