Restaurant in Lisbon

Belgian-Portuguese dining in a 17th-century convent cloister

Candlelit Italo-Portuguese small plates with a tight natural list

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Peruvian cooking by Diego Munoz with the Avillez group

Mouraria's 35-year Mozambican kitchen

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

Neighbourhood tasca for fried cuttlefish and petiscos

Italian-grandmother cooking in a former Beato video shop

Community kitchen where the neighbourhood cooks together

Wood-panelled seafood institution running since 1936

Grand brasserie of altitude inside a centenary Avenida theatre

Eight-seat kaiseki counter from Paulo Morais

Naturally-leavened pizza, Basque cheesecake and natural wine

Lisbon's oldest restaurant, Pessoa's café since 1782

Globe-trotting small plates and an all-natural drinks list

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

The bacalhau tasca chefs name as the city's best

Charcoal ribs and communal benches in a Mouraria alley