Mekane ähnlich wie Este Oeste

1947 beer-hall marisqueira for shellfish straight from the tank

The Anjos seafood institution since the 1950s

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Globe-trotting small plates and an all-natural drinks list

Naturally-leavened pizza, Basque cheesecake and natural wine

Belgian-Portuguese dining in a 17th-century convent cloister

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Lisbon's oldest restaurant, Pessoa's café since 1782