Mekane ähnlich wie Este Oeste

Thirty-year river-terrace dining room above Santa Apolónia

1947 beer-hall marisqueira for shellfish straight from the tank

Progressive Alentejo and talha wine at a U-shaped marble bar

Marble-and-wood petiscos between tasca and fine dining

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

The Anjos seafood institution since the 1950s

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Naturally-leavened pizza, Basque cheesecake and natural wine

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Belgian-Portuguese dining in a 17th-century convent cloister

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Farm-to-table room and natural-wine flagship by António Galapito

Lisbon's oldest restaurant, Pessoa's café since 1782

Nuno Mendes back in Lisbon, inside a converted convent

Tiny Graca counter where Portugal meets Japanese technique

Counter-driven Japanese tavern in Principe Real