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Tiled Graca tasca favoured by Lisbon's own chefs

Decades-old Alentejano specialist for roast kid and rice

The bacalhau tasca chefs name as the city's best

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Tiny market-driven bistro from two young chef-owners

Italian-grandmother cooking in a former Beato video shop

Ze Paulo Rocha's modern Mouraria tavern, reborn

Mouraria's 35-year Mozambican kitchen

Community kitchen where the neighbourhood cooks together

Brazilian-Portuguese petiscos in a tiny Mouraria room

Naturally-leavened pizza, Basque cheesecake and natural wine

27-seat modern taberna for inventive petiscos near the Pantheon

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Brazilian-accented wine bar and petiscos in a leafy Principe Real corner