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Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

Michelin-starred Portuguese tasting menus at the Four Seasons Ritz

Michelin-starred chef's table where Portugal meets Asia

Eight-seat kaiseki counter from Paulo Morais

Grand brasserie of altitude inside a centenary Avenida theatre

Wood-panelled seafood institution running since 1936

Mid-century landmark hotel above the park with a serious dining stable