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Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

Michelin-starred Portuguese tasting menus at the Four Seasons Ritz

Michelin-starred chef's table where Portugal meets Asia

Progressive Alentejo and talha wine at a U-shaped marble bar

Marble-and-wood petiscos between tasca and fine dining

Eight-seat kaiseki counter from Paulo Morais

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Tiny market-driven bistro from two young chef-owners

Grand brasserie of altitude inside a centenary Avenida theatre

Wood-panelled seafood institution running since 1936

Wood-fired pizza and sushi on the CCB roof terrace

Mid-century landmark hotel above the park with a serious dining stable

Nun-run canteen with one of Lisbon's best secret views

Ze Paulo Rocha's modern Mouraria tavern, reborn

The bacalhau tasca chefs name as the city's best

Charcoal ribs and communal benches in a Mouraria alley