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Joachim Koerper's Michelin-starred room above Parque Eduardo VII

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

Nuno Mendes back in Lisbon, inside a converted convent

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Marble-and-wood petiscos between tasca and fine dining

Michelin-starred Portuguese tasting menus at the Four Seasons Ritz

Farm-to-table room and natural-wine flagship by António Galapito

London-born regional Indian, Bib Gourmand in Chiado

First Michelin-starred vegetarian table in Iberia

Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Michelin-starred Portuguese on the Belém riverfront

Michelin-starred chef's table where Portugal meets Asia

Wood-panelled seafood institution running since 1936

Eight-seat kaiseki counter from Paulo Morais

Fifteen-room townhouse hotel with a garden-fed kitchen

1947 beer-hall marisqueira for shellfish straight from the tank

Restored 18th-century palace above the Bica miradouro

Palace-turned-suites hotel atop Bairro Alto

Nun-run canteen with one of Lisbon's best secret views