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Tiny market-driven bistro from two young chef-owners

Neighbourhood tasca for fried cuttlefish and petiscos

Brazilian-Portuguese petiscos in a tiny Mouraria room

Decades-old Alentejano specialist for roast kid and rice

The bacalhau tasca chefs name as the city's best

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Tiled Graca tasca favoured by Lisbon's own chefs

Naturally-leavened pizza, Basque cheesecake and natural wine

Italian-grandmother cooking in a former Beato video shop

Natural-wine bar and merceria in the heart of the bairro

Nun-run canteen with one of Lisbon's best secret views

Charcoal ribs and communal benches in a Mouraria alley

The Anjos seafood institution since the 1950s

Slow-fermented artisan bakery from Vitor Sobral & Mário Rolando

Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Destination natural-wine bar and shop by Jardim da Estrela

Ground-zero natural-wine deli, cellar and bar

Progressive Alentejo and talha wine at a U-shaped marble bar

Marble-and-wood petiscos between tasca and fine dining

Michelin-starred Portuguese on the Belém riverfront