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Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Nuno Mendes back in Lisbon, inside a converted convent

London-born regional Indian, Bib Gourmand in Chiado

Vincent Farges's Michelin-starred essay in restraint

Brazilian-Portuguese petiscos in a tiny Mouraria room

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Marble-and-wood petiscos between tasca and fine dining

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Counter-driven Japanese tavern in Principe Real

Peruvian cooking by Diego Munoz with the Avillez group

Lisbon's credible Anatolian room, an all-women kitchen

Michelin-starred chef's table where Portugal meets Asia

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

First Michelin-starred vegetarian table in Iberia

Ze Paulo Rocha's modern Mouraria tavern, reborn

Mouraria's 35-year Mozambican kitchen

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Tiny market-driven bistro from two young chef-owners

Grand brasserie of altitude inside a centenary Avenida theatre