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Michelin-starred Portuguese tasting menus at the Four Seasons Ritz

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

Lisbon's credible Anatolian room, an all-women kitchen

Counter-driven Japanese tavern in Principe Real

Tiny market-driven bistro from two young chef-owners

Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Michelin-starred Portuguese on the Belém riverfront

Tiny Graca counter where Portugal meets Japanese technique

Eight-seat kaiseki counter from Paulo Morais

Farm-to-table room and natural-wine flagship by António Galapito

Ze Paulo Rocha's modern Mouraria tavern, reborn

Mouraria's 35-year Mozambican kitchen

Brazilian-Portuguese petiscos in a tiny Mouraria room

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern