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Ze Paulo Rocha's modern Mouraria tavern, reborn

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Mouraria's 35-year Mozambican kitchen

Farm-to-table room and natural-wine flagship by António Galapito

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Naturally-leavened pizza, Basque cheesecake and natural wine

Eight-seat kaiseki counter from Paulo Morais

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

The bacalhau tasca chefs name as the city's best

Tiled Graca tasca favoured by Lisbon's own chefs

Community kitchen where the neighbourhood cooks together

The Anjos seafood institution since the 1950s

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Natural-wine bar and merceria in the heart of the bairro

Destination natural-wine bar and shop by Jardim da Estrela

Ground-zero natural-wine deli, cellar and bar

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop