Places in London

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Jeremy Lee's neon-signed Dean Street dining room, the Soho institution turning one hundred in 2026

Tom Sellers' two-Michelin-star tasting room, the chapter's South-Bank fine-dining anchor

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Angela Hartnett's one-star Italian on Queen Street, the civilised Mayfair lunch the neighbourhood's regulars actually keep.

Great Titchfield Street's all-day brasserie, the Fitzrovia office and the Sunday brunch in one room

Mayfair mews chophouse since 1952, beef Wellington and steak-and-kidney pie

River Café DNA, hotel-restaurant comfort, Tuscan cooking on Park Lane