The Guinea Grill Restaurant
Heritage Grill Room Old School
The Guinea Grill
Mayfair
$$$
Mayfair mews chophouse since 1952 — beef Wellington and steak-and-kidney pie
Restaurant
Theo Randall at the InterContinental
River Café DNA, hotel-restaurant comfort — Tuscan cooking on Park Lane
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Theo Randall ran the River Café kitchen for seventeen years under Ruth Rogers and Rose Gray before opening his own room inside the InterContinental on Hyde Park Corner in 2006. The food is his and theirs — wood-roasted scallops with chilli and rosemary, hand-rolled cappelletti in brodo, whole turbot baked in the wood oven. The dining room has none of the River Café's industrial drama, but it has Park Lane address comfort, white linen, and a sommelier who actually knows central Italy. Lunch sets at fifty pounds remain one of Mayfair's quietest bargains. After almost two decades, Randall is still on the pass most evenings.
Editor's Tip
The lunch prix fixe is the entry point — the same kitchen, half the bill. Anything from the wood oven (turbot, suckling pig, scallops) is non-negotiable. Sit near the open pasta station if you can.
At a Glance
- View
- Royal Park, Historic Monuments
Views & Setting
View Type
Royal Park, Historic Monuments, London Skyline
View Quality
Exceptional
Indoor Terrace
Frequently Asked Questions
Quick answers about Theo Randall at the InterContinental — reservations, hours, dress code, and price range.
Where is Theo Randall at the InterContinental?
Theo Randall at the InterContinental is located in Mayfair, London — 1 Hamilton Place, Park Lane, London W1J 7QY.
What are the opening hours of Theo Randall at the InterContinental?
Theo Randall at the InterContinental is open Mon–Sat 12:00–14:30, 18:00–22:30.
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