Tuscan Italian · Mayfair

Theo Randall at the InterContinental Menu, Prices & Price List (2026)

Name: Theo Randall at the InterContinental
Address: 1 Hamilton Place, Park Lane, London W1J 7QY, Mayfair, England, GB
Telephone: +44 20 7318 8747

River Café DNA, hotel-restaurant comfort, Tuscan cooking on Park Lane

Menu & Prices

Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.

Antipasti

BURRATA

Fresh burrata with Camone and Merinda tomatoes, grilled red peppers and walnut pesto

£19
SFORMATO DI FONTINA

Baked fontina cheese soufflé with spinach, cream and parmesan

£15
TARTARE DI TONNO

Yellowfin tuna tartare with grilled yellow peppers, pangrattato, capers and Amalfi lemon

£20
BEEF CARPACCIO

Thinly sliced cured beef with wild rocket, zucchini, parmesan, aged balsamic vinegar

£21
INSALATA MISTA

Salad with fresh goat’s cheese, Datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar

£15
CALAMARI IN PADELLA

Pan fried squid with cannellini beans, chilli, anchovies, parsley and chopped rocket

£20

Primi

ZUPPA ESTIVA

Fresh tomatoes, courgette, fresh Borlotti beans, courgette flowers and basil

£14
RISOTTO PRIMAVERA

Risotto with English asparagus, peas, courgette and basil

£22 / 32
RAVIOLI DI ERBETTE

Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage

£18 / 28
CAPPELLETTI DI VITELLO

Fresh pasta filled with slow-cooked veal, porcini mushrooms and parmesan

£18 / 28
ravioli di ARAGOSTA

Fresh pasta filled with Dorset blue lobster, tomato and shellfish broth

£22 / 32
PAPPARDELLE CON RAGÙ DI MANZO

Fresh pasta with slow-cooked beef with Chianti and San Marzano tomatoes

£18 / 28

Secondi - Pesce

ORATA AL FORNO

Pan-roasted sea bream on Roseval potatoes, fennel, Datterini tomatoes, parsley and caper sauce

£31
BRANZINO AL FORNO

Pan-roasted sea bass fillet with asparagus, Italian spinach, white wine sauce, porcini mushrooms and thyme

£40

Secondi - Carne

TAGLIATA DI MANZO

Hereford beef sirloin with roasted Datterini tomatoes, wild rocket, aged balsamic vinegar, wild rocket and parmesan shavings

£42
SCAMONE DI AGNELLO

Lamb rump with caponata of aubergines, red peppers, zucchini and basil, with spinach, salsa verde and lamb jus

£38
CONTROFILETTO DI VITELLO

Pan-roasted veal loin with wild mushrooms, Amarone sauce, potato purée and spinach

£40
FILETTO DI MANZO

Aberdeen Angus beef fillet wrapped in Coppa di Parma with carrots, fennel, turnip, spinach, Amarone sauce and salsa verde

£45

Contorni

Zucchine fritte

£7
Italian spinach

£8
Bruschetta and focaccia

£7
Rocket, tomato salad and parmesan

£6
Roasted potato with rosemary

£8