Tuscan Italian · Mayfair
Theo Randall at the InterContinental Menu, Prices & Price List (2026)
River Café DNA, hotel-restaurant comfort, Tuscan cooking on Park Lane
Menu & Prices
Selected dishes and prices, sourced from the venue and verified recently.
Antipasti
6
- 19 ₺
BURRATA
Fresh burrata with Camone and Merinda tomatoes, grilled red peppers and walnut pesto
- 15 ₺
SFORMATO DI FONTINA
Baked fontina cheese soufflé with spinach, cream and parmesan
- 20 ₺
TARTARE DI TONNO
Yellowfin tuna tartare with grilled yellow peppers, pangrattato, capers and Amalfi lemon
- 21 ₺
BEEF CARPACCIO
Thinly sliced cured beef with wild rocket, zucchini, parmesan, aged balsamic vinegar
- 15 ₺
INSALATA MISTA
Salad with fresh goat’s cheese, Datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar
- 20 ₺
CALAMARI IN PADELLA
Pan fried squid with cannellini beans, chilli, anchovies, parsley and chopped rocket
Primi
6
- 14 ₺
ZUPPA ESTIVA
Fresh tomatoes, courgette, fresh Borlotti beans, courgette flowers and basil
- 22 / 32 ₺
RISOTTO PRIMAVERA
Risotto with English asparagus, peas, courgette and basil
- 18 / 28 ₺
RAVIOLI DI ERBETTE
Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage
- 18 / 28 ₺
CAPPELLETTI DI VITELLO
Fresh pasta filled with slow-cooked veal, porcini mushrooms and parmesan
- 22 / 32 ₺
ravioli di ARAGOSTA
Fresh pasta filled with Dorset blue lobster, tomato and shellfish broth
- 18 / 28 ₺
PAPPARDELLE CON RAGÙ DI MANZO
Fresh pasta with slow-cooked beef with Chianti and San Marzano tomatoes
Secondi - Pesce
2
- 31 ₺
ORATA AL FORNO
Pan-roasted sea bream on Roseval potatoes, fennel, Datterini tomatoes, parsley and caper sauce
- 40 ₺
BRANZINO AL FORNO
Pan-roasted sea bass fillet with asparagus, Italian spinach, white wine sauce, porcini mushrooms and thyme
Secondi - Carne
4
- 42 ₺
TAGLIATA DI MANZO
Hereford beef sirloin with roasted Datterini tomatoes, wild rocket, aged balsamic vinegar, wild rocket and parmesan shavings
- 38 ₺
SCAMONE DI AGNELLO
Lamb rump with caponata of aubergines, red peppers, zucchini and basil, with spinach, salsa verde and lamb jus
- 40 ₺
CONTROFILETTO DI VITELLO
Pan-roasted veal loin with wild mushrooms, Amarone sauce, potato purée and spinach
- 45 ₺
FILETTO DI MANZO
Aberdeen Angus beef fillet wrapped in Coppa di Parma with carrots, fennel, turnip, spinach, Amarone sauce and salsa verde
Contorni
5
- 7 ₺
Zucchine fritte
- 8 ₺
Italian spinach
- 7 ₺
Bruschetta and focaccia
- 6 ₺
Rocket, tomato salad and parmesan
- 8 ₺
Roasted potato with rosemary