Theo Randall at the InterContinental Menu & Prices

BURRATA

Fresh burrata with Camone and Merinda tomatoes, grilled red peppers and walnut pesto

SFORMATO DI FONTINA

Baked fontina cheese soufflé with spinach, cream and parmesan

TARTARE DI TONNO

Yellowfin tuna tartare with grilled yellow peppers, pangrattato, capers and Amalfi lemon

BEEF CARPACCIO

Thinly sliced cured beef with wild rocket, zucchini, parmesan, aged balsamic vinegar

INSALATA MISTA

Salad with fresh goat’s cheese, Datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar

CALAMARI IN PADELLA

Pan fried squid with cannellini beans, chilli, anchovies, parsley and chopped rocket

ZUPPA ESTIVA

Fresh tomatoes, courgette, fresh Borlotti beans, courgette flowers and basil

RISOTTO PRIMAVERA

Risotto with English asparagus, peas, courgette and basil

RAVIOLI DI ERBETTE

Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage

CAPPELLETTI DI VITELLO

Fresh pasta filled with slow-cooked veal, porcini mushrooms and parmesan

ravioli di ARAGOSTA

Fresh pasta filled with Dorset blue lobster, tomato and shellfish broth

PAPPARDELLE CON RAGÙ DI MANZO

Fresh pasta with slow-cooked beef with Chianti and San Marzano tomatoes

ORATA AL FORNO

Pan-roasted sea bream on Roseval potatoes, fennel, Datterini tomatoes, parsley and caper sauce

BRANZINO AL FORNO

Pan-roasted sea bass fillet with asparagus, Italian spinach, white wine sauce, porcini mushrooms and thyme

TAGLIATA DI MANZO

Hereford beef sirloin with roasted Datterini tomatoes, wild rocket, aged balsamic vinegar, wild rocket and parmesan shavings

SCAMONE DI AGNELLO

Lamb rump with caponata of aubergines, red peppers, zucchini and basil, with spinach, salsa verde and lamb jus

CONTROFILETTO DI VITELLO

Pan-roasted veal loin with wild mushrooms, Amarone sauce, potato purée and spinach

FILETTO DI MANZO

Aberdeen Angus beef fillet wrapped in Coppa di Parma with carrots, fennel, turnip, spinach, Amarone sauce and salsa verde

Zucchine fritte

Italian spinach

Bruschetta and focaccia

Rocket, tomato salad and parmesan

Roasted potato with rosemary