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London's longest-standing Michelin-starred room, Charlotte Street since 1991, in its 35th anniversary year

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen

Rafael Cagali's two-Michelin-star tasting room inside the Town Hall Hotel, Bethnal Green's destination kitchen.

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

David Carter's wood-and-oak smokehouse, the brisket Sunday lunch the chapter actually returns to

Tom Sellers' two-Michelin-star tasting room, the chapter's South-Bank fine-dining anchor

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Three Michelin stars in the panelled drawing room of Mayfair's most discreet hotel, the defining London fine-dining address.

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Jonny Lake and Isa Bal's two-Michelin-star à la carte room, Fat Duck alumni at neighbourhood register

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Andrew Wong's two-Michelin-star pan-regional Chinese on Wilton Road, the first Chinese restaurant outside Asia to hold two stars.

Endo Kazutoshi's rooftop Japanese inside Raffles at the OWO, the operating Endo room while Endo at the Rotunda rebuilds after the 2025 fire.