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UK's No.1 gastropub 2026, the Soho Guinness pour and the dining room above it

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

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Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen

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Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

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Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

World's 50 Best No.5, two rooms that split the modern London bar in half