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World's 50 Best No.5, two rooms that split the modern London bar in half

Remy Savage's Bauhaus-precise cocktail room on Kingsland Road

Frith Street's 1959 jazz room, the canonical London jazz club, two sets a night, low ceiling, red lamps

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Wentworth Street's unmarked basement, the City fringe speakeasy that does not need a velvet rope

Hoxton Square's basement, the small, no-fuss cocktail room the trade has booked since 2010

The Berkeley's pastry counter, Grolet's first London room, the trompe-l'œil fruits the audience has only seen on Instagram

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

Agostino Perrone's silver-trolley martini and a room that has spent a decade at or near the top of the World's 50 Best Bars list.

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below