Café des Fédérations Restaurant Restaurant Vergleichen Institution Traditional Authentic Café des Fédérations Presqu'île (1er) $$ The 1872 bouchon every Lyonnais sends you to first
Chez Hugon Restaurant Restaurant Vergleichen Family Run Traditional Cozy Chez Hugon Terreaux, Presqu'île (1er) $$ Tiny family bouchon where women have cooked since 1937
Cinq Mains Restaurant Restaurant Vergleichen Chef Driven Modern Convivial Cinq Mains 5e (Vieux Lyon) $$ Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026
La Virée Restaurant Restaurant Vergleichen Chef Driven Natural Wine Convivial La Virée 3e (Guillotière) $$ Le Fooding's best French bistro of 2025, in a former bouchon
Le Bouchon des Filles Restaurant Restaurant Vergleichen Convivial Authentic Modern Le Bouchon des Filles 1er (Pentes de la Croix-Rousse) $$ A women-run bouchon that lightens Lyonnais classics without losing the soul
Le Garet Restaurant Restaurant Vergleichen Institution Traditional Authentic Le Garet Terreaux, Presqu'île (1er) $$ Offal-proud 1920s bouchon that was Jean Moulin's canteen
Le Jean Moulin Restaurant Restaurant Vergleichen Chef Driven Modern Design Led Le Jean Moulin 6e (Brotteaux) $$ Industrial-loft bistronomy that has held its Bib for over a decade
Le Musée Restaurant Restaurant Vergleichen Authentic Traditional Convivial Le Musée Cordeliers, Presqu'île (2e) $$ Checked-cloth bouchon hidden off a Renaissance traboule
Le Poêlon d'Or Restaurant Restaurant Vergleichen Traditional Authentic Classic Le Poêlon d'Or Ainay, Presqu'île (2e) $$ Certified Ainay bouchon under a heritage-listed Art Deco ceiling
PY Restaurant Restaurant Restaurant Vergleichen Chef Driven Intimate Seasonal PY Restaurant 6e (Masséna) $$ A tiny Franco-Japanese Bib room where two hands plate every dish
Racine Restaurant Restaurant Vergleichen Chef Driven Seasonal Local Racine 9e (Vaise) $$ Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac
Sauf Imprévu Restaurant Restaurant Vergleichen Chef Driven Convivial Seasonal Sauf Imprévu 6e (Saxe) $$ Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro
Sémantème Restaurant Restaurant Vergleichen Chef Driven Seasonal Authentic Sémantème 6e (Masséna) $$ Market-driven, nose-to-tail cooking from a chef-patron in the 6e