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The 1872 bouchon every Lyonnais sends you to first

Certified Ainay bouchon under a heritage-listed Art Deco ceiling

1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026

Offal-proud 1920s bouchon that was Jean Moulin's canteen

Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap

Tiny family bouchon where women have cooked since 1937

Lyon's oldest bouchon, serving in the same rooms since 1726

Joseph Viola's MOF flagship, the bouchon raised to high craft

A women-run bouchon that lightens Lyonnais classics without losing the soul

Le Fooding's best French bistro of 2025, in a former bouchon

MOF-run Place Gailleton bouchon founded by a Vivarais mère

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026

Market-driven, nose-to-tail cooking from a chef-patron in the 6e

Industrial-loft bistronomy that has held its Bib for over a decade

Bocuse's riverside temple, French gastronomy's living monument

Daytime bistronomy where the lunch plate quietly outclasses the room

A tiny Franco-Japanese Bib room where two hands plate every dish

Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac

A Michelin star under a Renaissance glass canopy in Vieux Lyon